小磨麻油

小磨香油是指用水代法加工製取,香味更濃、更純。水代法加工製取的小磨香油在中國已有1600多年的歷史。傳統生產工藝為:選料、清洗、炒籽、磨漿、攪拌、振盪、沉澱、撇油、包裝。
香油按製作方法分為小磨香油和機榨香油,小磨香油因香氣撲鼻、香味濃郁誘人而得名。因以芝麻為原料,故稱“芝麻油”“麻油”。古人把芝麻叫做“胡麻”“脂麻”,稱芝麻油便是“胡麻油”“脂麻油”。[1]香油堪稱油類之上品,人們把芝麻尊稱為“油料作物皇后”,把芝麻油尊稱為“植物油脂國王”。

Abalone in All Purpose

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 1

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 2

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 3

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 4

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 5

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 6

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 7

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 8

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

Abalone in All Purpose 9

Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.

Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.

Ingredients:

Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))

古月粉

胡椒粉(hú jiāo fěn),亦稱古月粉,由熱帶植物胡椒樹的果實碾壓而成,主要產在印度越南、印尼、泰國新加坡等國,中國廣東省海南島也有生產。
胡椒是海南最著名的特產之一,它既是一種很好的調味品,又是一種珍貴的藥材。胡椒粉可藥、食兩用,中醫學稱胡椒有温胃散寒之功能。食法主要有直接食用胡椒粉。胡椒粉又是世界上主要調味香料,果實中含有揮發性油1-2%,胡椒鹼8-9%,還含有粗脂肪、蛋白質、澱粉、可溶性氮等物質。胡椒粉含有的特殊成分使胡椒具有特有的芳香味道,還有苦辣味,成為百姓歡迎的具有辣味的調味品。雖然胡椒主要用作調味品,但實際上用途還有很多。如:民間用“胡椒燉豬肚”治療慢性胃腸病。

梘水

梘(jian)水,也稱鹼水,或稱食用梘水,是一種復配食品添加劑,是食品工藝中的材料,廣式糕點常見的傳統輔料。

洋喼汁

喼汁的英文叫Worcester Shire Sauce(不知道中文是不是應該譯成伍斯特郡汁),譯名源自catsup,cat是貓貓,sup是啜,就是味道好,吃的人像貓啜一樣,很早以前從英國引入香港,然後傳入廣州,“喼”還是專門為這種調味品發明的粵語方言,傳統的廣東人一定都知道這種調味料。喼汁的味道有點像醋,可是比醋好吃。

浙醋

浙醋,又稱大紅浙醋,是一種起源於中國浙江的食醋,色澤紅潤。浙醋是使用糯米釀制,並加入了紅米麴增添色彩。不少人在吃魚翅羹時,都會加入少許浙醋中和魚翅的腥味。另外香港人亦有在小籠包、鍋貼、蛇羮、碗仔翅等加入浙醋調味。

腐乳

腐乳豆腐乳,又因地而異稱為乳腐齋燒鵝廣東中國計劃經濟時期而開始有的別名)、貓乳豆乳[1]霉豆腐酱豆腐糟豆腐(形如酒糟醃漬),是一種將豆腐利用黴菌發酵、醃製、並二次加工的豆製品,為東亞飲食的常見佐料。腐乳在中國大陸香港台灣琉球東南亞均有生產,但色澤與味道因地方做法不同而有所差異。如蘇州的豆腐乳呈黃白色,口味相對細膩;北京红方呈紅色,偏甜;廣東南乳也呈紅色,然而口味偏鹹和微辣;四川的腐乳則更為辛辣。

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