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麻油雞

Recipes

麻油雞

Difficulty
Intermidiate
Preparations
Intermidiate
Serving
Intermidiate
Cooking
Intermidiate

What you Will Need

食材
雞 0.5隻
薑 適量
麻油 2湯匙
杞子 10粒
醬汁
米酒 100ml
水 100ml

How To Make It?

1
雞切件,薑切片
2
杞子用水浸泡15分鐘
3
用一半麻油將薑片煸香
4
加入雞件炒勻,半熟後加入麻油炒勻
5
加入醬汁和杞子,加蓋用小火炆15分鐘

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