小磨麻油
小磨香油是指用水代法加工製取，香味更濃、更純。水代法加工製取的小磨香油在中國已有1600多年的歷史。傳統生產工藝為：選料、清洗、炒籽、磨漿、攪拌、振盪、沉澱、撇油、包裝。
香油按製作方法分為小磨香油和機榨香油，小磨香油因香氣撲鼻、香味濃郁誘人而得名。因以芝麻為原料，故稱“芝麻油”“麻油”。古人把芝麻叫做“胡麻”“脂麻”，稱芝麻油便是“胡麻油”“脂麻油”。[1]香油堪稱油類之上品，人們把芝麻尊稱為“油料作物皇后”，把芝麻油尊稱為“植物油脂國王”。
小磨香油是指用水代法加工製取，香味更濃、更純。水代法加工製取的小磨香油在中國已有1600多年的歷史。傳統生產工藝為：選料、清洗、炒籽、磨漿、攪拌、振盪、沉澱、撇油、包裝。
香油按製作方法分為小磨香油和機榨香油，小磨香油因香氣撲鼻、香味濃郁誘人而得名。因以芝麻為原料，故稱“芝麻油”“麻油”。古人把芝麻叫做“胡麻”“脂麻”，稱芝麻油便是“胡麻油”“脂麻油”。[1]香油堪稱油類之上品，人們把芝麻尊稱為“油料作物皇后”，把芝麻油尊稱為“植物油脂國王”。
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
Lee Kum Kee Abalone in Abalone Sauce carefully selects fleshy abalone with chewy texture. The sauce with rich and luscious abalone taste is made with a secret recipe using Lee Kum Kee Abalone Sauce which helps to bring out the sweetness and umami of abalones.
Serving Suggestions: - Ready to serve and no cooking required. Can serve directly with noodles plus an extra touch of XO Sauce to enhance the flavour. - Can also be cooked with other ingredients.
Ingredients:
Water, Abalones, Abalone Sauce (Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract (Abalones, Maltodextrin), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627)), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Chicken Broth (Water, Chicken), Yeast Extract, Salt, Flavour Enhancer (E364(ii))
梘（jian）水，也稱鹼水，或稱食用梘水，是一種復配食品添加劑，是食品工藝中的材料，廣式糕點常見的傳統輔料。
喼汁的英文叫Worcester Shire Sauce(不知道中文是不是應該譯成伍斯特郡汁），譯名源自catsup,cat是貓貓，sup是啜，就是味道好，吃的人像貓啜一樣，很早以前從英國引入香港，然後傳入廣州，“喼”還是專門為這種調味品發明的粵語方言，傳統的廣東人一定都知道這種調味料。喼汁的味道有點像醋，可是比醋好吃。
浙醋，又稱大紅浙醋，是一種起源於中國浙江的食醋，色澤紅潤。浙醋是使用糯米釀制，並加入了紅米麴增添色彩。不少人在吃魚翅羹時，都會加入少許浙醋中和魚翅的腥味。另外香港人亦有在小籠包、鍋貼、蛇羮、碗仔翅等加入浙醋調味。
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